Nicaragua’s Giant Anteaters
If you ever have the opportunity to visit Nicaragua, you would do well to spend some time visiting some of the country’s great National Parks. Here you will see a variety of creatures – some of which may be well known to you but others which will stir your imagination and arouse your curiosity. One example of such a creature is the giant anteater.
Features - Editor - 05 February 2007
Miskito Indians
Miskito Indians live and survive in the Honduran rainforests, and were established by black slaves that had escaped their masters and fled to the Mosquitia rainforest, to evade capture. These runaways married into the local Indian tribe and became the Miskito Indians.
Features - Editor - 29 January 2007
Stump-Harvesting in Nicaragua
To foreigners, the concept of ‘stump-harvesting’ may be a completely novel idea. While you can usually think of a hundred different uses for the wood of a mighty tree, the unsightly stumps left behind after felling are usually thought of as little more than a difficult obstacle that needs to be removed. However in Nicaragua ‘stump-harvesting’ is one of the largest industries in the country.
Features - Editor - 22 January 2007
Amaze Guests at your Nicaragua Property with Nifty Nacatamales 2
You may think of it as a boost of a drag, but it is a fact which will not go away! Your popularity is sure to sky rocket once friends and relatives know that you are the proud owner of Nicaragua real estate! You may have to fight off hordes of guests from the U.S. and from Europe, no matter how much you may enjoy playing host and hostess! Seriously, living on Nicaragua property always comes with heaps of entertaining because the local spirit of hospitality is able to infect even the most avowed introvert!
Features - Editor - 15 January 2007
Nicaragua Cuisine and Culinary Expression
With rustic Nicaraguan local fare and distinctive international options, Nicaragua's cuisine doesn't disappoint. Leon, Granada and Managua offer restaurants of fine quality while a tropical climate provides fresh produce daily. Typical Nicaraguan fare is gallo pinto (beans and rice pan fried) served with caujada (rustic white cheese), corn tortillas and fresh vegetables. Try a plate and see what you think.
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